Menu Items  Appetizers   Brick Oven Pizza  Salads

Alibi Pies

The Classic   $17.75

Zoe’s fresh pepperoni, house made tomato sauce and mozzarella on crispy thin crust

Goat Cheese, Prosciutto & Arugula   $20.25

Goat cheese, chopped garlic and prosciutto finished with fresh arugula on housemade tomato sauce

Sausage and Basil   $17.75

Rosemary sausage from Uli’s with freshly chopped basil on our housemade tomato sauce

Asparagus, Bacon & Caper   $19

Asparagus, bacon, goat cheese, red onion and capers on a garlic oil base

Andouille Sausage & Peppers   $18.25

Uli’s cajun andouille sausage with roasted red peppers and sweet and spicy peppers

Green Eggs & Ham*   $19.50

Artisan ham and house cheese topped with 4 eggs sunny side up and spicy hollandaise

Chicken & Jalepeno   $18.50

Beer braised chicken on garlic oil with roasted red peppers, red onions, jalepeno and parmesan finished with fresh cilantro

Chorizo & Potato   $20

Spanish style cured chorizo, red onion, red pepper, and rosemary garlic potatoes with fontina and manchego cheeses on garlic oil

Four Cheese   $16.50

Ricotta garlic sauce topped with provolone, mozzarella and parmesan

Pine n’Swine   $17.75

Artisan ham from Zoe’s with pineapple and our house cheese

Truffle Tre Fungi   $20

Portabello, crimini and oyster mushrooms on olive oil and mozzarella, topped with a drizzle of truffle oil

Grapes & Bleu Cheese   $19

Fresh red grape halves and gorgonzola on olive oil, finished with arugula and sweet balsamic reduction

Bacon Bleu & Caramelized Onions   $19

Bacon, caramelized onions and gorgonzola cheese crumbles on garlic oil finished with fresh oregano

Pizza con Carne   $21.50

For the meat lover! Pepperoni, rosemary sausage, artisan ham, chorizo and salami on our house cheese and sauce

Margherita   $18

Market fresh tomatoes and fresh mozzarella on roasted garlic oil, finished with freshly chopped basil

Spinach, Mushroom & Feta   $19.50

Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on roasted garlic oil

The Locks   $20

Smoked Salmon, Red Onion and Capers topped with dill-cream cheese sauce on an olive oil base

Vegan Pie   $18.50

Garbanzo beans, red onions and kalamata olives on housemade vegan pesto sauce finished with balsamic reduction and a side of white bean hummus

The Greek   $19.75

Feta cheese, green peppers, onion, tomatoes, kalamatas, red pepper, and artichoke hearts on garlic oil topped with fresh cucumber

10″ Gluten Free Crust – Vegan Gluten Free crust – Build your own starting at $10 + $.50 per topping, or choose any of our Alibi pies for $12

Calzone   $12.50

Perfect for one, filled with ricotta and mozzarella cheeses, your choice of 2 toppings, and served with a side of pizza sauce.

*Or your choice of any of our Alibi pies, calzone style for $14

Build-a-Pie   $14.75

Your choice of sauce, then add any meat or cheese for $2.50, veggies $1.75

MEATS $2.75

Anchovy, Bacon, Cajun Andouille sausage, Chicken, Chorizo, Copa, Ham, Meatballs, Pepperoni. Prosciutto, Rosemary sausage or Salami


Arugula, Artichoke hearts, Asparagus, Basil, Black, Olives, Capers, Caramelized Onions, Chopped Garlic, Cilantro, Green Bell Peppers, Hot peppers or Jalapeno


Kalamata olives, Mushrooms, Oregano, Pineapple, Parsley, Potatoes, Red Onions, Roasted Red bell Peppers, Roasted Garlic, Spinach, Sun Dried Tomatoes, Tomatoes


Tomato, Pesto, Vegan Pesto, Olive oil, Truffle oil ($2), Garlic oil


Ricotta, Goat Cheese, Gorgonzola, Feta, Parmesan, Fresh Mozzarella

*Consumption of raw or undercooked eggs may result in food borne illness